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Tennessee Whiskey

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Tennessee whiskey is a type of American whiskey. This whiskey is generally similar to Bourbon, in that it is composed of a mash of at least 51% corn (maize) and is aged in new, charred oak barrels, typically for four or more years.

But unlike Bourbon, Tennessee whiskey undergoes a filtering stage called the Lincoln County Process, in which the whiskey is filtered through a thick layer of maple charcoal before it is put into casks for aging. This step gives the whiskey a distinctive flavor.

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